The QSR Media Sandhurst Conference and Awards is going virtual, offering an interactive online experience for decision-makers across Australia’s quick service and fast-casual restaurant industry.
The one-day event features a roster of speakers and panelists from top restaurant brands, along with a number of subject-matter experts providing the latest research on relevant issues – during this unique time when brands are augmenting their operational and strategic plans during COVID-19.
We’ve included some new sessions dealing with the pandemic as it relates to QSR’s and we’ve also got some international speakers.
Some speakers and panelists include:
Jack Swaysland | Chief Operating Officer, International, Papa John’s
Steven Marks | Founder & Global CEO, Guzman y Gomez
Chris Green, CEO, Hungry Jack’s
Carlos Antonius | CEO, Chatime Australia
Carlos Cacho | Global Market Economist, UBS