Seeing Stars! Why ‘Trade Mark-ability’ is important for your brand
By Christine Moody, Brand Audits Since immigrating from Veneto, Italy, Luigi Borgo’s family has been making Italian salami in Queensland,...
By Christine Moody, Brand Audits Since immigrating from Veneto, Italy, Luigi Borgo’s family has been making Italian salami in Queensland, Australia for half a century under the Borgo Salumi brand name. ‘Borgo Salumi’ was established in 1966 and produces 500 tonnes of salami each year from their Holland Park factory—every...